Organic farming has many advantages undoubted against conventional production. Not only because they produce high-quality foods that benefit the health of their consumers, but also because they are social and environmental allies.

We like to produce organic products because we get:

  • Not contain synthetic additives
  • They contain no pesticides
  • Do not contain genetically modified organisms
  • Not containing antibiotics
  • Are environmentally sustainable
  • Have the highest levels of quality
  • They are respectful of nature
  • They are much more tasty

Are healthier because they are free of chemicals (pesticides, fertilizers, additives, preservatives …), so they are more nutritious and help to improve health and prevent degenerative diseases, cancer …

As farmers we are, we are responsible to the people, because, after all, is our land begins on the food chain and we believe that these should be well clean waste.

At the end, not organic food is expensive. It is believed that organic foods are more expensive, but in fact, organic food can be expensive if you do not analyze the amount of nutrients per unit area production. That is, if the requirements of vitamin C is 60 mg / day and the juice of one orange contains the organic, no need to squeeze two oranges conventional to meet those needs. These data consumers know, are of great importance when the lack of nutrients is reflected in the state of health of the person, also influencing the family and social cost. In addition, organic foods are not only important for you to have more, but for which no longer have, but this aspect only when we are aware detect alarms disturbing food and health.

La santé humaine est un reflet de la santé de la terre.